The meal started with bread, which was good, if a little hard.
I had chicken wings for my appetizer, and they were *fantastic* - honey-y and spice coated, without being mouth hurting hot.
In the spirit of carb loading, I ordered pasta with chicken for my entree. It had a jerk seasoning, peppers, and goat cheese. Overall - ok. There is a similar dish at Boatwright's at Port Orleans Resort that is AMAZING, so this was a little bit of let down.
We skipped dessert at the restuarant and ended up going to Downtown Disney for ice cream sundae's at Giridelli's, that were amazing as always.
My grade for Shutter: 3/5. Good, not special, but our waitress was super attentive and nice, and the husband had a jerk-rubbed Ahi tuna he raved about. I would definately go there if you stay at Carribean Beach, but not sure I would make a special trip.